Easy and Delicious Homemade Peach Cobbler 🍑

Easy and Delicious Homemade Peach Cobbler:

A Sweet Taste of Summer, Anytime.

There's nothing quite like the warmth and comfort of a homemade peach cobbler, especially when it's made with the juiciest, most flavorful peaches you've ever tasted. This summer, I had the pleasure of picking white peaches at Eastmont Orchards in Colts Neck, NJ, and let me tell you, they were the best peaches I've ever had in my life! The sweetness, the juiciness, and that perfect balance of tartness made every bite a true delight.

One of the best parts? I was able to eat half and freeze half of the peaches I picked to preserve their ripeness and to enjoy their incredible flavor when I was ready. They freeze beautifully, maintaining their texture and taste, making them the perfect choice for this cobbler recipe—and countless other dishes too. Whether you're using them in smoothies, salads, pies, or savory sauces, these peaches bring an unmatched punch of flavor to whatever you make.

Why Peach Cobbler is the Perfect Breakfast or Dessert:

When it comes to breakfast or even desserts, peach cobbler is a winner for so many reasons. It combines the satisfaction of cake, muffins and pancakes, but without the extra time and mess of making them. The buttery, golden cake-like texture paired with the sweet, syrupy peaches create a perfect balance, and the best part? You don’t need a ton of ingredients or complicated steps. Just mix, bake, and enjoy!

The beauty of a cobbler lies in its simplicity. While it may look like you’ve put in hours of effort, it’s really just a matter of assembling the ingredients and letting your oven do the work. Plus, cleanup is a breeze—no need to fuss over multiple pans and bowls. Especially when you use baking dishes with matching lids! No flimsy, stained plasticware.

🍑 The Recipe: Homemade Peach Cobbler

Enjoy the taste of summer, no matter the season, with this quick and easy homemade peach cobbler. With just a few simple ingredients and a handful of frozen peaches, you'll have a dessert that feels indulgent but doesn't take hours to make. And trust me, it’s the kind of dessert that will have your guests asking for seconds (or thirds!).

Here’s how to make your own delicious peach cobbler, using those sweet white peaches you’ve frozen from your summer haul.


The Recipe

1 stick (1/2 cup) melted butter

1 cup flour

1 cup sugar

1 cup milk

2 cups of fresh sliced peaches, dusted in flour

1 teaspoon baking powder 

Preheat your oven to 350°F

Pour melted butter into a baking dish, ensuring it evenly coats the bottom. I used a dutch oven in the photo, but I also use my CorningWare*, so I can cool completely, then store it with the matching lid!

In a mixing bowl, combine the flour, sugar, baking powder, and milk. Stir until the ingredients are just combined. I use my Pyrex mixing bowl set*, also with matching lids!

Pour the batter over the melted butter in the baking dish. Do not stir the mixture.


Place flour dusted, sliced peaches evenly on top of the batter.

Bake for about 30 minutes, or until the top is golden brown and the edges are slightly crispy.

Enjoy it warm, cool slightly before serving. Add a scoop of vanilla ice cream, Greek yogurt or a dollop of whipped cream.

*My personal affiliate link. As an Amazon Associate I earn from qualifying purchases.

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